5 places to have breakfast in Bilbao

It is not so common as in Madrid or Barcelona, but in Bilbao is also possible to enjoy a good brunch, the meal in between breakfast and lunch, that has its origin in the XIX century.

To accompany a good brunch, or a delicious breakfast on weekends, some establishments serve champagne or cava. We will recommend you a cocktail with Diamante, Diamond Islandwith vanilla sugar, ginger ale, and basil, or Diamantonic, elderberry flower liqueur and tonic. And to close a day that starts with a brunch, a glass of Rioja Bordón, because Rioja Bordon life tastes better.

 

 

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